Elevating Washington's Culinary Excellence Since 1923
Washington's chapter of the American Culinary Federation, serving 250+ culinary professionals through education, networking, and advocacy.
Our Mission
Provide opportunities for culinary professionals, students, food purveyors, business owners, and those with a passion for food to share, educate, and connect through meetings, projects, and activities that promote the culinary arts in Washington State.
Our Vision
Make a positive difference in the development of culinarians through community, education, apprenticeship, and certification—positioning Washington as a premier culinary destination.
Our Core Values
Excellence
Committed to the highest professional standards in culinary arts, education, certifications, and conduct.
Education
Advancing culinary skills through apprenticeships, scholarships, continuing education, and mentorship.
Community
Building strong connections and fostering a supportive network among culinary professionals across Washington.
Advocacy
Advancing the culinary profession and championing the recognition of chefs as skilled professionals.
What We Do
WSCA serves its members through comprehensive programs and services